This recipe comes from my Sister-In-Law (Jacquie). Thanks Bunches!!!!
What is it? Well, it’s something that they (her family) make it and it they love it. Actually I love it. It’s sweet and very good.
from "Cooking Light" mag – Oct 2007 – pg 128
Root vegetables add a touch of sweetness to this savory stew. Yankee cooks traditionally add the vegetables partway through the cooking process, which helps keep them from breaking down.
Roni put out a good recipe for Pizza bites, and these are made with Wonton. I’m very impressed and can’t wait to try them. Also on Roni’s site she has the video of her making these great bites.
http://greenlitebites.com/2008/01/24/wonton-pizza-bites/
I copied the recipe below from her site:
Serving: 4
Ingredients:
1 3/4 cups (one 15-oz can) Hunts Chunky Tomato Sauce
1/4 cup (1oz) sliced ripe olives
1 teaspoon Italian seasoning
2 cups hot cooked rice
1/4 cup (3/4 oz) grated Kraft Fat-Free parmesan cheese
1/3 cup (1 1/2 oz) shredded Kraft reduced-fat mozzerella cheese
1 cup (5 oz) diced cooked chicken breast
Directions:
Preheat oven at 375 degrees.
Spray an 8×8 [...]
Cook until brown
1 pound Bulk Pork Sausage, crumbled
1/2 Cup Onion, chopped
‘Drain off pan drippings. Add…
1 Egg, beaten
2 ounces Swiss cheese, grated
1 ounce Parmesan cheese, grated, optional
1 Tbsp. Fresh Parsley, chopped
1/4 tsp. hot sauce
Set Aside.
Combine…..
1 1/2 cups Biscuit Mix
3/4 cup Milk
1/4 cup Mayonnaise
Stir well. Spread one-half of batter in a greased 9-inch square pan. [...]
Recipe courtesy Janet Higgins
1 1/2 pounds ground beef
1 teaspoon onion powder
1 egg
1 cup panko bread crumbs (Japanese bread crumbs)
1 1/2 teaspoons freshly chopped garlic
1 teaspoon Worcestershire sauce
Salt and pepper, to taste
Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, and basil)
8 ounces mozzarella cheese, cut into 1/4-inch cubes
Sauce:
2 or 3 (15-ounce) cans tomato sauce
1 (15-ounce) can [...]