Archive for January 23rd, 2008
Wednesday, January 23rd, 2008
Chicken Lover’s Pizza Casserole
Serving: 4
Ingredients:
1 3/4 cups (one 15-oz can) Hunts Chunky Tomato Sauce
1/4 cup (1oz) sliced ripe olives
1 teaspoon Italian seasoning
2 cups hot cooked rice
1/4 cup (3/4 oz) grated Kraft Fat-Free parmesan cheese
1/3 cup (1 1/2 oz) shredded Kraft reduced-fat mozzerella cheese
1 cup (5 oz) diced cooked chicken breast
Directions:
Preheat oven at 375 degrees.
Spray an 8×8 [...]
No Comments » - Posted in Casserole, Chicken, From Don't Remember by william
Wednesday, January 23rd, 2008
Sausage Bake in a Shell
Cook until brown
1 pound Bulk Pork Sausage, crumbled
1/2 Cup Onion, chopped
‘Drain off pan drippings. Add…
1 Egg, beaten
2 ounces Swiss cheese, grated
1 ounce Parmesan cheese, grated, optional
1 Tbsp. Fresh Parsley, chopped
1/4 tsp. hot sauce
Set Aside.
Combine…..
1 1/2 cups Biscuit Mix
3/4 cup Milk
1/4 cup Mayonnaise
Stir well. Spread one-half of batter in a greased 9-inch square pan. [...]
No Comments » - Posted in Breakfast, From Larry by william
Wednesday, January 23rd, 2008
Pizza Meatballs
Recipe courtesy Janet Higgins
1 1/2 pounds ground beef
1 teaspoon onion powder
1 egg
1 cup panko bread crumbs (Japanese bread crumbs)
1 1/2 teaspoons freshly chopped garlic
1 teaspoon Worcestershire sauce
Salt and pepper, to taste
Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, and basil)
8 ounces mozzarella cheese, cut into 1/4-inch cubes
Sauce:
2 or 3 (15-ounce) cans tomato sauce
1 (15-ounce) can [...]
No Comments » - Posted in Appetizer, From Larry by william
Wednesday, January 23rd, 2008
Houston’s Chicago-Style Spinach Dip
by Todd Wilbur
These days just about every casual dining chain has its version of this appetizer: Spinach and artichoke hearts mixed with cheeses and spices, served up hot with chips or crackers for dipping. I’ve made the rounds and tried most of them, and the recipes are nearly identical. That is, except for this one. [...]
No Comments » - Posted in Appetizer, From Larry by william
Wednesday, January 23rd, 2008
Fritos Hot Bean Dip
by Todd Wilbur
Recreate the popular bean dip at home in just minutes with a food processor — just pour all the ingredients in and fire it up. The best part about this recipe is that we can duplicate the taste of the popular dip without any added fat. If you check out the label of [...]
No Comments » - Posted in Appetizer, From Larry by william
Wednesday, January 23rd, 2008
Chevys Chile Con Queso
by Todd Wilbur
This top secret clone of the cheesy appetizer from this 140-unit Mexican food chain is perfect to whip out for your Cinco de Mayo festivities. This recipe will make enough of the spicy cheese concoction perfect for plenty of party-time double dipping. The Anaheim chile has a mild spiciness, so we’ll toss a [...]
