Williams Cookbook

Cook until brown

• 1 pound Bulk Pork Sausage, crumbled
• 1/2 Cup Onion, chopped

‘Drain off pan drippings. Add…

• 1 Egg, beaten
• 2 ounces Swiss cheese, grated
• 1 ounce Parmesan cheese, grated, optional
• 1 Tbsp. Fresh Parsley, chopped
• 1/4 tsp. hot sauce

Set Aside.

Combine…..

• 1 1/2 cups Biscuit Mix
• 3/4 cup Milk
• 1/4 cup Mayonnaise

Stir well. Spread one-half of batter in a greased 9-inch square pan. Spoon sausage mixture over batter. Spread remaining batter over sausage mixture. Combine 1 Egg Yolk with 2 tsp water. Brush on batter. Bake at 400-degrees for 30 minutes. Let stand 5 minutes before serving.

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