Cook until brown

  • 1 pound Bulk Pork Sausage, crumbled
  • 1/2 Cup Onion, chopped

‘Drain off pan drippings. Add…

  • 1 Egg, beaten
  • 2 ounces Swiss cheese, grated
  • 1 ounce Parmesan cheese, grated, optional
  • 1 Tbsp. Fresh Parsley, chopped
  • 1/4 tsp. hot sauce

Set Aside.

Combine…..

  • 1 1/2 cups Biscuit Mix
  • 3/4 cup Milk
  • 1/4 cup Mayonnaise

Stir well. Spread one-half of batter in a greased 9-inch square pan. Spoon sausage mixture over batter. Spread remaining batter over sausage mixture. Combine 1 Egg Yolk with 2 tsp water. Brush on batter. Bake at 400-degrees for 30 minutes. Let stand 5 minutes before serving.