Williams Cookbook

This recipe comes from my Sister-In-Law (Jacquie). Thanks Bunches!!!!

What is it? Well, it’s something that they (her family) make it and it they love it. Actually I love it. It’s sweet and very good.

Ingredients:

• 1/4 lb of a pack of Saltine Crackers (about 35)
• 2 sticks of butter or margarine
• 1 cup firmly packed brown sugar
• 12 oz chocolate chips
• Chopped pecans or almonds

Directions:

1. Preheat oven 400 degrees.
2. Use a 10″ x 15″ jelly roll pan (or cookie sheet with sides). Line the pan with foil and coat with either butter or non-stick spray. Place the saltines on the pan.
3. Heat butter and sugar in a sauce pan and boil for 3 minutes. Pour mixture over crackers and bake for 5-7 minutes
4. While it is hot, pour the chocolate chips on top and spread as they melt. (put back in oven for a few seconds if need to). Sprinkle the nuts on top (optional) and cool in refrigerator. They may also be flash cooled in the freezer.
5. Break into pieces and store.

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