Archive for February, 2008
Friday, February 22nd, 2008
Sausage and Pepper Pizza
Using a premade crust helps this dish come together much quicker than making your own. You will need to thicken the sauce with tomato paste to keep the crust crisp. For pizzeria-caliber results, bake on a preheated pizza stone.
No Comments » - Posted in From A Book-Mag, pizza by william
Wednesday, February 20th, 2008
Pear Crist with Oat Streusel Topping
From: Cooking Light: October 2007
This fall favorite acquires its fiber from unpelled juicy pears, sweet raisins, and regular oats, and it provides one-fourth of your day’s fiber in one portion.
No Comments » - Posted in From A Book-Mag, desert by william
Sunday, February 17th, 2008
Homestyle Chicken Pot Pie
from Grandma’s Kitchen: Card from Kathy Clancey
Grandma could take the simplest ingredients and turn them into a great tasking, home-cooked meal like this one.”
preparation time: 15 minutes
cooking time: 14 minutes
serves: 4 to 6
No Comments » - Posted in Casserole, Chicken, From Other by william
Tuesday, February 5th, 2008
Mimi’s Cafe: Restaurant Comments
In this post on my blog I mentioned that Lisa and I went to Mimi’s Cafe for dinner tonight. Well, while looking for the web site for Mimi’s Cafe I ran across their listing of recipes. It’s located here and they have the following recipes:
Buttermilk Spice Muffins
Corn Chowder
French Market Onion Soup
Mimis Bread Pudding
Whiskey [...]
