Archive for March, 2008
Monthly Archive
Wednesday, March 19th, 2008
Pork Carnitas with Caramelized Onions and Chipotle
From:The Best of Cooking Light 9 (March 2008)
“Carnitas” is Spanish for “little meats.” This dish is simply small bits of port that simmer for a long period of time until tender. Carnitas are usually eaten with salsa or over a bed of rice. They can be used as a filling for tacos [...]
