Williams Cookbook

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Archive for December, 2008


Egg Flower Soup

Monday, December 29th, 2008
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From Health magazine By Maren Caruso
With your schedule as crazy as it is this month, you need meals that come together superfast. This light, warming Egg Flower Soup from Quick and Easy Chinese: 70 Everyday Recipes by Nancie McDermott is on the table in just 20 minutes. It’s a great source of iron (spinach) and [...]