fettuccine hungry girlfredo
(from Hungry Girl)
Ingredients
* 1 package House Foods Tofu Shiratki, Fettuccine Shape
* 1/2 wedge The Laughing Cow cheese, Light Original Swiss
* 2 teaspoons reduced-fat Parmesan-style grated topping
* 1 teaspoon fat-free sour cream
Optional: salt and black pepper
Directions
Rinse and drain shirataki noodles well. Pat dry. Place noodles in a microwave-safe bowl and microwave for [...]
peach-blueberry oatmeal muffinmania
(from Hungry Girl)
Ingredients
* 1 1/2 cups regular oats (not instant)
* 1/2 cup flour (not packed)
* 2 Jell-O Sugar Free Vanilla Pudding Snacks
* 1 cup canned peaches in juice, drained and chopped
* 1/2 cup blueberries
* 1/2 cup fat-free liquid egg substitute
* 3 tablespoons light vanilla soymilk
* 2 tablespoons light whipped butter or light buttery [...]
snazzy blueberry scones
(from Hungry Girl)
Ingredients
* 2/3 cup regular oats (not instant)
* 1/3 cup Bisquick heart Smart baking mix
* 3/4 cup blueberries
* 1/3 cup light vanilla soymilk
* 1 tablespoon brown sugar (not packed)
* 2 teaspoons light whipped butter or light buttery spread, softened
* 1/2 teaspoon baking powder
Directions
Preheat oven to 400 degrees.
Combine dry ingredients with butter and [...]
ooey gooey chocolate cherry muffins
(from Hungry Girl)
Ingredients
* 1 box No Pudge! Original Fat Free Fudge Brownie Mix
* 1 cup Fiber One bran cereal (original), crushed
* 2/3 cup light cherry pie filling
* 1/4 cup light vanilla soymilk
Directions
Preheat oven to 400 degrees.
In a bowl, mix all of the ingredients together. Place batter evenly into a 12-cup [...]
dreamy chocolate peanut butter fudge
(from Hungry Girl)
Ingredients
* One 18.3-ounce box Betty Crocker Fudge Brownies Traditional Chewy Brownie Mix
* 2 cups canned pure pumpkin
* 2 tablespoons reduced-fat peanut butter, at room tempature
Directions
Preheat oven to 350 degrees.
Combine pumpkin with the brownie mix in a large bowl and stir until smooth (batter will be very thick, but don’t [...]
meat-lovers’ cheesy pasta
(from Hungry Girl)
Ingredients
* 1 package House Foods Tofu Shirataki, Spaghetti Shape
* 3 ounces cooked boneless skinless lean chicken breast, cut into bite-sized pices
* 1 1/2 ounces ground-beef-style soy crumbles, thawed if previously frozen
* 1/3 cup shredded fat-free cheddar cheese
* 1/2 cup canned tomato sauce
* 1/8 teaspoon garlic powder
Salt and black pepper, to taste
Directions
Rinse [...]