peach-blueberry oatmeal muffinmania
(from Hungry Girl)
Ingredients
* 1 1/2 cups regular oats (not instant)
* 1/2 cup flour (not packed)
* 2 Jell-O Sugar Free Vanilla Pudding Snacks
* 1 cup canned peaches in juice, drained and chopped
* 1/2 cup blueberries
* 1/2 cup fat-free liquid egg substitute
* 3 tablespoons light vanilla soymilk
* 2 tablespoons light whipped butter or light buttery spread
* 1/4 cup plus 2 tablespoons dark brown sugar (not packed)
* 2 teaspoons baking powder
* 1/2 teaspoon cinnamon
* 1/4 teaspoon salt
Directions
Preheat oven to 375 degrees.
Combine oats, flour, sugar, baking powder, cinnamon, and salt in a large bowl and stir well.
In a separate bowl, combine pudding, butter, soymilk, and egg substitute. Blend well with a whisk.
Add pudding mixture to dry mixture, stirring until just blended. Slowly fold in peaches and blueberries.
Divide mixture evenly into a 12-cup muffin pan sprayed with nonstick spray or lined with baking cups. Bake for 18 minutes or until a toothpick inserted in the center comes out clean.
MAKES 12 SERVINGS
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