19
Jul 2009
snazzy blueberry scones
snazzy blueberry scones
(from Hungry Girl)
Ingredients
* 2/3 cup regular oats (not instant)
* 1/3 cup Bisquick heart Smart baking mix
* 3/4 cup blueberries
* 1/3 cup light vanilla soymilk
* 1 tablespoon brown sugar (not packed)
* 2 teaspoons light whipped butter or light buttery spread, softened
* 1/2 teaspoon baking powder
Directions
Preheat oven to 400 degrees.
Combine dry ingredients with butter and mix well. Add milk and stir. Then fold berries into the batter.
On a baking pan sprayed with nonstick spray, divide batter into 4 mounds (leave room in between ‘em – they expand!).
Bake for 10 minutes.
MAKES 4 SERVINGS
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