Williams Cookbook

Just a place to put recipes…

Archive for the 'Casserole' Category


fettuccine hungry girlfredo

Sunday, July 19th, 2009
Casserole, From A Book-Mag, Hungry Girl | Comments Off

fettuccine hungry girlfredo (from Hungry Girl) Ingredients * 1 package House Foods Tofu Shiratki, Fettuccine Shape * 1/2 wedge The Laughing Cow cheese, Light Original Swiss * 2 teaspoons reduced-fat Parmesan-style grated topping * 1 teaspoon fat-free sour cream Optional: salt and black pepper Directions Rinse and drain shirataki noodles well. Pat dry. Place noodles [...]

meat-lovers’ cheesy pasta

Sunday, July 19th, 2009
Casserole, From A Book-Mag, Hungry Girl | Comments Off

meat-lovers’ cheesy pasta (from Hungry Girl) Ingredients * 1 package House Foods Tofu Shirataki, Spaghetti Shape * 3 ounces cooked boneless skinless lean chicken breast, cut into bite-sized pices * 1 1/2 ounces ground-beef-style soy crumbles, thawed if previously frozen * 1/3 cup shredded fat-free cheddar cheese * 1/2 cup canned tomato sauce * 1/8 [...]

Homestyle Chicken Pot Pie

Sunday, February 17th, 2008
Casserole, Chicken, From Other | Comments Off

from Grandma’s Kitchen: Card from Kathy Clancey Grandma could take the simplest ingredients and turn them into a great tasking, home-cooked meal like this one.” preparation time: 15 minutes cooking time: 14 minutes serves: 4 to 6

Chicken Lover’s Pizza Casserole

Wednesday, January 23rd, 2008
Casserole, Chicken, From Don't Remember | Comments Off

Serving: 4 Ingredients: 1 3/4 cups (one 15-oz can) Hunts Chunky Tomato Sauce 1/4 cup (1oz) sliced ripe olives 1 teaspoon Italian seasoning 2 cups hot cooked rice 1/4 cup (3/4 oz) grated Kraft Fat-Free parmesan cheese 1/3 cup (1 1/2 oz) shredded Kraft reduced-fat mozzerella cheese 1 cup (5 oz) diced cooked chicken breast [...]