Williams Cookbook

Just a place to put recipes…

Archive for the 'Casserole' Category


fettuccine hungry girlfredo

Sunday, July 19th, 2009
Casserole, From A Book-Mag, Hungry Girl | Comments Off

fettuccine hungry girlfredo
(from Hungry Girl)
Ingredients
* 1 package House Foods Tofu Shiratki, Fettuccine Shape
* 1/2 wedge The Laughing Cow cheese, Light Original Swiss
* 2 teaspoons reduced-fat Parmesan-style grated topping
* 1 teaspoon fat-free sour cream
Optional: salt and black pepper
Directions
Rinse and drain shirataki noodles well. Pat dry. Place noodles in a microwave-safe bowl and microwave for [...]

meat-lovers’ cheesy pasta

Sunday, July 19th, 2009
Casserole, From A Book-Mag, Hungry Girl | Comments Off

meat-lovers’ cheesy pasta
(from Hungry Girl)
Ingredients
* 1 package House Foods Tofu Shirataki, Spaghetti Shape
* 3 ounces cooked boneless skinless lean chicken breast, cut into bite-sized pices
* 1 1/2 ounces ground-beef-style soy crumbles, thawed if previously frozen
* 1/3 cup shredded fat-free cheddar cheese
* 1/2 cup canned tomato sauce
* 1/8 teaspoon garlic powder
Salt and black pepper, to taste
Directions
Rinse [...]

Homestyle Chicken Pot Pie

Sunday, February 17th, 2008
Casserole, Chicken, From Other | Comments Off

from Grandma’s Kitchen: Card from Kathy Clancey
Grandma could take the simplest ingredients and turn them into a great tasking, home-cooked meal like this one.”
preparation time: 15 minutes
cooking time: 14 minutes
serves: 4 to 6

Chicken Lover’s Pizza Casserole

Wednesday, January 23rd, 2008
Casserole, Chicken, From Don't Remember | Comments Off

Serving: 4
Ingredients:

1 3/4 cups (one 15-oz can) Hunts Chunky Tomato Sauce
1/4 cup (1oz) sliced ripe olives
1 teaspoon Italian seasoning
2 cups hot cooked rice
1/4 cup (3/4 oz) grated Kraft Fat-Free parmesan cheese
1/3 cup (1 1/2 oz) shredded Kraft reduced-fat mozzerella cheese
1 cup (5 oz) diced cooked chicken breast

Directions:

Preheat oven at 375 degrees.
Spray an 8×8 [...]