Williams Cookbook » Casserole

fettuccine hungry girlfredo

william — Sun, 19 Jul 2009 17:48:10 +0000

fettuccine hungry girlfredo
(from Hungry Girl)

Ingredients

* 1 package House Foods Tofu Shiratki, Fettuccine Shape
* 1/2 wedge The Laughing Cow cheese, Light Original Swiss
* 2 teaspoons reduced-fat Parmesan-style grated topping
* 1 teaspoon fat-free sour cream
Optional: salt and black pepper

Directions

Rinse and drain shirataki noodles well. Pat dry. Place noodles in a microwave-safe bowl and microwave for 1 minute.

Drain excess liquid from noodles and pat them until thoroughly dry. Slice noodles up a bit for fettuccine-length pieces.

Add cheese, grated topping, and sour cream. Mix well. Microwave for 1 minute and then stir.

If you like, add salt and black pepper to taste.

MAKES 1 SERVING

meat-lovers’ cheesy pasta

william — Sun, 19 Jul 2009 16:38:56 +0000

meat-lovers’ cheesy pasta
(from Hungry Girl)

Ingredients

* 1 package House Foods Tofu Shirataki, Spaghetti Shape
* 3 ounces cooked boneless skinless lean chicken breast, cut into bite-sized pices
* 1 1/2 ounces ground-beef-style soy crumbles, thawed if previously frozen
* 1/3 cup shredded fat-free cheddar cheese
* 1/2 cup canned tomato sauce
* 1/8 teaspoon garlic powder
Salt and black pepper, to taste

Directions

Rinse and drain noodles well. Pat dry. Place noodles in a microwave-safe bowl and microwave for 1 minute.

Drain excess liquid from noodles and pat them until thoroughly dry. Cut noodles into spaghetti-length pieces. Set aside.

Heat chicken and soy crumbles, either in a pan sprayed with nonstick spray or in the microwave.

Combine noodles, chicken, crumbles, cheese, tomato sauce, and garlic powder, and mix well.

Microwave entire dish for 1 additional minute. Season to taste with salt and black pepper. Enjoy your feast!

MAKES 1 SERVING

Homestyle Chicken Pot Pie

william — Sun, 17 Feb 2008 19:48:24 +0000

from Grandma’s Kitchen: Card from Kathy Clancey
Grandma could take the simplest ingredients and turn them into a great tasking, home-cooked meal like this one.”
preparation time: 15 minutes
cooking time: 14 minutes
serves: 4 to 6

Ingredients:

1 pound boneless chicken breasts

2 tablespoons butter, divided

1/2 tablespoon salt

1/2 teaspoon dried thyme leaves

1 (16-ounce) package frozen vegetables, thawed and drained

1 (10 3/4-ounce) can condensed cream of chicken soup, undiluted

1/3 cup dry white wine

1 refrigerated piecruse (1/2 of 15-ounce package), at room temperature

Directions

Remove skin from chicken and discard. Cut chicken into 1-inch pieces. Preheat oven to 425 degrees F. Melt 1 tablespoon butter in broiler proof skillet over medium-high heat. Add chicken; sprinkle with salt and thyme. Cook and stir 1 minute.

Reduce heat to medium-low. Stir in vegetables, undiluted soup and wine; simmer about 5 minutes.

While soup mixture is simmering, unwrap 1 piecrust. Using small cookie cutter, make several decorative cutouts from pastry to allow steam to escape.

Remove chicken mixture from heat; top with piecrust. Melt remaining 1 tablespoon butter. Brush piecrust with 2 teaspoons melted butter. Arrange cutouts over crust, if desired. Brush cutouts with remaining 1 teaspoon butter.

Bake pie 12 minutes. Turn over to broil; broil 4 to 5 inches from heat source 2 minutes or until crust is golden and chicken mixture is bubbly. Serve immediately.

Chicken Lover’s Pizza Casserole

william — Thu, 24 Jan 2008 00:28:36 +0000

Serving: 4

Ingredients:

1 3/4 cups (one 15-oz can) Hunts Chunky Tomato Sauce

1/4 cup (1oz) sliced ripe olives

1 teaspoon Italian seasoning

2 cups hot cooked rice

1/4 cup (3/4 oz) grated Kraft Fat-Free parmesan cheese

1/3 cup (1 1/2 oz) shredded Kraft reduced-fat mozzerella cheese

1 cup (5 oz) diced cooked chicken breast

Directions:

Preheat oven at 375 degrees.

Spray an 8×8 inch baking dish with olive oil-flavored cooking spray.

In a large bowl, combine tomato sauce, Italian seasoning, and Parmesan Cheese.

Add chicken, olives, and rice.

Mix well to combine.

Evenly spread mixture into prepared baking dish.

Bake 20-25 minutes.

Evenly sprinkle mozzarella cheese over top.

Continue baking 8-10 minutes or until mozzerella cheese is melted.

Place baking dish on a wire rack.

Let set 5 minutes.

Divide into 4 servings.