Williams Cookbook » Chicken http://cooking.williamsblog.net Just a place to put recipes... Sun, 19 Jul 2009 17:48:10 +0000 en hourly 1 http://wordpress.org/?v=3.0.3 Homestyle Chicken Pot Pie http://cooking.williamsblog.net/2008/02/17/homestyle-chicken-pot-pie/ http://cooking.williamsblog.net/2008/02/17/homestyle-chicken-pot-pie/#comments Sun, 17 Feb 2008 19:48:24 +0000 william http://cooking.williamsblog.net/2008/02/17/homestyle-chicken-pot-pie/ from Grandma’s Kitchen: Card from Kathy Clancey
Grandma could take the simplest ingredients and turn them into a great tasking, home-cooked meal like this one.”
preparation time: 15 minutes
cooking time: 14 minutes
serves: 4 to 6

Ingredients:

  • 1 pound boneless chicken breasts
  • 2 tablespoons butter, divided
  • 1/2 tablespoon salt
  • 1/2 teaspoon dried thyme leaves
  • 1 (16-ounce) package frozen vegetables, thawed and drained
  • 1 (10 3/4-ounce) can condensed cream of chicken soup, undiluted
  • 1/3 cup dry white wine
  • 1 refrigerated piecruse (1/2 of 15-ounce package), at room temperature

 

Directions

  1. Remove skin from chicken and discard. Cut chicken into 1-inch pieces. Preheat oven to 425 degrees F. Melt 1 tablespoon butter in broiler proof skillet over medium-high heat. Add chicken; sprinkle with salt and thyme. Cook and stir 1 minute.
  2. Reduce heat to medium-low. Stir in vegetables, undiluted soup and wine; simmer about 5 minutes.
  3. While soup mixture is simmering, unwrap 1 piecrust. Using small cookie cutter, make several decorative cutouts from pastry to allow steam to escape.
  4. Remove chicken mixture from heat; top with piecrust. Melt remaining 1 tablespoon butter. Brush piecrust with 2 teaspoons melted butter. Arrange cutouts over crust, if desired. Brush cutouts with remaining 1 teaspoon butter.
  5. Bake pie 12 minutes. Turn over to broil; broil 4 to 5 inches from heat source 2 minutes or until crust is golden and chicken mixture is bubbly. Serve immediately.
    6. ]]> http://cooking.williamsblog.net/2008/02/17/homestyle-chicken-pot-pie/feed/ 0 Chicken Lover’s Pizza Casserole http://cooking.williamsblog.net/2008/01/23/chicken-lovers-pizza-casserole/ http://cooking.williamsblog.net/2008/01/23/chicken-lovers-pizza-casserole/#comments Thu, 24 Jan 2008 00:28:36 +0000 william http://www.cooking.williamsblog.net/?p=8 Serving: 4

    Ingredients:

    • 1 3/4 cups (one 15-oz can) Hunts Chunky Tomato Sauce
    • 1/4 cup (1oz) sliced ripe olives
    • 1 teaspoon Italian seasoning
    • 2 cups hot cooked rice
    • 1/4 cup (3/4 oz) grated Kraft Fat-Free parmesan cheese
    • 1/3 cup (1 1/2 oz) shredded Kraft reduced-fat mozzerella cheese
    • 1 cup (5 oz) diced cooked chicken breast

    Directions:

    • Preheat oven at 375 degrees.
    • Spray an 8×8 inch baking dish with olive oil-flavored cooking spray.
    • In a large bowl, combine tomato sauce, Italian seasoning, and Parmesan Cheese.
    • Add chicken, olives, and rice.
    • Mix well to combine.
    • Evenly spread mixture into prepared baking dish.
    • Bake 20-25 minutes.
    • Evenly sprinkle mozzarella cheese over top.
    • Continue baking 8-10 minutes or until mozzerella cheese is melted.
    • Place baking dish on a wire rack.
    • Let set 5 minutes.
    • Divide into 4 servings.
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