Category Archives: From A Book-Mag
Pear Crist with Oat Streusel Topping
From: Cooking Light: October 2007 This fall favorite acquires its fiber from unpelled juicy pears, sweet raisins, and regular oats, and it provides one-fourth of your day’s fiber in one portion.
Yankee Pot Roast
from "Cooking Light" mag – Oct 2007 – pg 128 Root vegetables add a touch of sweetness to this savory stew. Yankee cooks traditionally add the vegetables partway through the cooking process, which helps keep them from breaking down.