Ingredients:

• 1 3/4 cups (one 15-oz can) Hunts Chunky Tomato Sauce
• 1/4 cup (1oz) sliced ripe olives
• 1 teaspoon Italian seasoning
• 2 cups hot cooked rice
• 1/4 cup (3/4 oz) grated Kraft Fat-Free parmesan cheese
• 1/3 cup (1 1/2 oz) shredded Kraft reduced-fat mozzerella cheese
• 1 cup (5 oz) diced cooked chicken breast

Directions:

• Preheat oven at 375 degrees.
• Spray an 8×8 inch baking dish with olive oil-flavored cooking spray.
• In a large bowl, combine tomato sauce, Italian seasoning, and Parmesan Cheese.
• Add chicken, olives, and rice.
• Mix well to combine.
• Evenly spread mixture into prepared baking dish.
• Bake 20-25 minutes.
• Evenly sprinkle mozzarella cheese over top.
• Continue baking 8-10 minutes or until mozzerella cheese is melted.
• Place baking dish on a wire rack.
• Let set 5 minutes.
• Divide into 4 servings.