Cook until brown 1 pound Bulk Pork Sausage, crumbled 1/2 Cup Onion, chopped ‘Drain off pan drippings. Add… 1 Egg, beaten 2 ounces Swiss cheese, grated 1 ounce Parmesan cheese, grated, optional 1 Tbsp. Fresh Parsley, chopped 1/4 tsp. hot sauce Set Aside. Combine….. 1 1/2 cups Biscuit Mix 3/4 cup Milk 1/4 cup Mayonnaise [...]
Recipe courtesy Janet Higgins 1 1/2 pounds ground beef 1 teaspoon onion powder 1 egg 1 cup panko bread crumbs (Japanese bread crumbs) 1 1/2 teaspoons freshly chopped garlic 1 teaspoon Worcestershire sauce Salt and pepper, to taste Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, and basil) 8 ounces mozzarella cheese, cut into 1/4-inch [...]
by Todd Wilbur These days just about every casual dining chain has its version of this appetizer: Spinach and artichoke hearts mixed with cheeses and spices, served up hot with chips or crackers for dipping. I’ve made the rounds and tried most of them, and the recipes are nearly identical. That is, except for this [...]
by Todd Wilbur Recreate the popular bean dip at home in just minutes with a food processor — just pour all the ingredients in and fire it up. The best part about this recipe is that we can duplicate the taste of the popular dip without any added fat. If you check out the label [...]
by Todd Wilbur This top secret clone of the cheesy appetizer from this 140-unit Mexican food chain is perfect to whip out for your Cinco de Mayo festivities. This recipe will make enough of the spicy cheese concoction perfect for plenty of party-time double dipping. The Anaheim chile has a mild spiciness, so we’ll toss [...]