fettuccine hungry girlfredo (from Hungry Girl) Ingredients * 1 package House Foods Tofu Shiratki, Fettuccine Shape * 1/2 wedge The Laughing Cow cheese, Light Original Swiss * 2 teaspoons reduced-fat Parmesan-style grated topping * 1 teaspoon fat-free sour cream Optional: salt and black pepper Directions Rinse and drain shirataki noodles well. Pat dry. Place noodles [...]
peach-blueberry oatmeal muffinmania (from Hungry Girl) Ingredients * 1 1/2 cups regular oats (not instant) * 1/2 cup flour (not packed) * 2 Jell-O Sugar Free Vanilla Pudding Snacks * 1 cup canned peaches in juice, drained and chopped * 1/2 cup blueberries * 1/2 cup fat-free liquid egg substitute * 3 tablespoons light vanilla [...]
snazzy blueberry scones (from Hungry Girl) Ingredients * 2/3 cup regular oats (not instant) * 1/3 cup Bisquick heart Smart baking mix * 3/4 cup blueberries * 1/3 cup light vanilla soymilk * 1 tablespoon brown sugar (not packed) * 2 teaspoons light whipped butter or light buttery spread, softened * 1/2 teaspoon baking powder [...]
ooey gooey chocolate cherry muffins (from Hungry Girl) Ingredients * 1 box No Pudge! Original Fat Free Fudge Brownie Mix * 1 cup Fiber One bran cereal (original), crushed * 2/3 cup light cherry pie filling * 1/4 cup light vanilla soymilk Directions Preheat oven to 400 degrees. In a bowl, mix all of the [...]
dreamy chocolate peanut butter fudge (from Hungry Girl) Ingredients * One 18.3-ounce box Betty Crocker Fudge Brownies Traditional Chewy Brownie Mix * 2 cups canned pure pumpkin * 2 tablespoons reduced-fat peanut butter, at room tempature Directions Preheat oven to 350 degrees. Combine pumpkin with the brownie mix in a large bowl and stir until [...]
meat-lovers’ cheesy pasta (from Hungry Girl) Ingredients * 1 package House Foods Tofu Shirataki, Spaghetti Shape * 3 ounces cooked boneless skinless lean chicken breast, cut into bite-sized pices * 1 1/2 ounces ground-beef-style soy crumbles, thawed if previously frozen * 1/3 cup shredded fat-free cheddar cheese * 1/2 cup canned tomato sauce * 1/8 [...]