Williams Cookbook

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Archive for the 'pizza' Category


“meaty” thin crust pizza

Sunday, July 19th, 2009
From A Book-Mag, Hungry Girl, pizza | Comments Off

“meaty” thin crust pizza (from Hungry Girl) Ingredients 1 medium low-fat flour tortilla (about 110 calories with at least 6g fiber) 1 1/2 ounces ground-beef-style or sausage-style soy crumbles, thawed if previously frozen 1/3 cup shredded fat-free mozzarella cheese 1/3 cup canned tomato sauce 2 teaspoons reduced-fat Parmesan-style grating topping 1/4 teaspoon garlic power Optional: [...]

Perfect Pepperoni Pizzas

Sunday, July 19th, 2009
From A Book-Mag, Hungry Girl, pizza | Comments Off

Ingredients * 1 light English muffin * 1/4 cup shredded fat-free mozzarella cheese * 8 pieces (about 1/2 ounce) turkey pepperoni * 2 tablespoons canned tomato sauce Optional: salt, black pepper, oregano, garlic powder, onion powder, red pepper flakes, etc. Directions Preheat oven to 350 degrees. Season tomato sauce, to taste, with any of the [...]

Sausage and Pepper Pizza

Friday, February 22nd, 2008
From A Book-Mag, pizza | Comments Off

Using a premade crust helps this dish come together much quicker than making your own. You will need to thicken the sauce with tomato paste to keep the crust crisp. For pizzeria-caliber results, bake on a preheated pizza stone.