Williams Cookbook

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Archive for the 'pizza' Category


“meaty” thin crust pizza

Sunday, July 19th, 2009
From A Book-Mag, Hungry Girl, pizza | Comments Off

“meaty” thin crust pizza
(from Hungry Girl)
Ingredients
1 medium low-fat flour tortilla (about 110 calories with at least 6g fiber)
1 1/2 ounces ground-beef-style or sausage-style soy crumbles, thawed if previously frozen
1/3 cup shredded fat-free mozzarella cheese
1/3 cup canned tomato sauce
2 teaspoons reduced-fat Parmesan-style grating topping
1/4 teaspoon garlic power
Optional: salt, black pepper, oregano, onion power, red pepper flakes, [...]

Perfect Pepperoni Pizzas

Sunday, July 19th, 2009
From A Book-Mag, Hungry Girl, pizza | Comments Off

Ingredients
* 1 light English muffin
* 1/4 cup shredded fat-free mozzarella cheese
* 8 pieces (about 1/2 ounce) turkey pepperoni
* 2 tablespoons canned tomato sauce
Optional: salt, black pepper, oregano, garlic powder, onion powder, red pepper flakes, etc.
Directions
Preheat oven to 350 degrees.
Season tomato sauce, to taste, with any of the optional ingredents. Split English muffin in half [...]

Sausage and Pepper Pizza

Friday, February 22nd, 2008
From A Book-Mag, pizza | Comments Off

Using a premade crust helps this dish come together much quicker than making your own. You will need to thicken the sauce with tomato paste to keep the crust crisp. For pizzeria-caliber results, bake on a preheated pizza stone.