From:The Best of Cooking Light 9 (March 2008) “Carnitas” is Spanish for “little meats.” This dish is simply small bits of port that simmer for a long period of time until tender. Carnitas are usually eaten with salsa or over a bed of rice. They can be used as a filling for tacos in place [...]
Using a premade crust helps this dish come together much quicker than making your own. You will need to thicken the sauce with tomato paste to keep the crust crisp. For pizzeria-caliber results, bake on a preheated pizza stone.
From: Cooking Light: October 2007 This fall favorite acquires its fiber from unpelled juicy pears, sweet raisins, and regular oats, and it provides one-fourth of your day’s fiber in one portion.
from Grandma’s Kitchen: Card from Kathy Clancey Grandma could take the simplest ingredients and turn them into a great tasking, home-cooked meal like this one.” preparation time: 15 minutes cooking time: 14 minutes serves: 4 to 6
In this post on my blog I mentioned that Lisa and I went to Mimi’s Cafe for dinner tonight. Well, while looking for the web site for Mimi’s Cafe I ran across their listing of recipes. It’s located here and they have the following recipes: Buttermilk Spice Muffins Corn Chowder French Market Onion Soup Mimis [...]
This recipe comes from my Sister-In-Law (Jacquie). Thanks Bunches!!!! What is it? Well, it’s something that they (her family) make it and it they love it. Actually I love it. It’s sweet and very good.